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Achaia Clauss
Demestica red is a soft, dry red with berry fruit aromas and lively youthful fruit flavors. An excellent accompaniment to Mediterranean dishes.
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Apostolos Lykos
This wine ripens in oak casks. Here it receives its shimmering, ruby red color with grey shades and be very well developed Bouquet. This is a soft, round wine with full body and a continuous, aromatic aftertaste. Especially well this wine to meat and cheese can be enjoyed.
Gold Medal winner 2006
CAIR Rhodes
Yellow bright colour; vivid floral, citrus and exotic fruit aromas; vigorous mouth. Full of freshness with nice acidity
Selected mountainous vineyards on the foothills of Attaviros mountain; Muscat trani: mountainous vineyards of low yield in Kritinia and Fanes region
Βright yellow colour, complex nose of ripe yellow fruits; soft rich, balanced mouth
Original combination of two varieties, gives a wine with bright gold shines and a sophisticated lime and lemon aroma on a rosy Muscat finesse. Excellent acidity, fresh in the that combines honey and orange buds , long fruity aftertaste.
Brilliant pale straw-yellow. Fine and vivid flower aromas of citrus and yellow fruit, notes. Fresh, fruity taste.
Impressive strawberry colour; lovely aromatic hints of strawberry, pomegranate and cherry. Light, fresh, elegant mouth.
Gold colour with yellow hues; stimulating aromas of lemon, bitter orange together with a scent of roses; Rich sweet refreshing mouth.
Brilliant yellow colour; delicate combination of fresh citrus fruits with excellent quality pine tree resin that put literally the pine tree sensation into the bottle; new generation retsina whose balanced gentle taste, raises and renovates the famous Greek traditional wine.
Sophisticated aromas of exotic fruits, apple and white peach together with elegant floral scents. Rich, fine balanced mouth.
Soft green-yellow color with discrete fruity aromas, produced from the Athiri variety. Taste with a sweet feeling in the beginning with balanced acidity and long durable aftertaste.
Deep red colour with mahogany hue; sophisticated ageing bouquet of red fruits, raisins, nuts and sweet spices; beautifully sweet mouth balanced by acidity and nice tannins
Deep purple colour; dried prune, sweet spices and vanilla aromas; round balanced mouth
Deep purple colour; complex nose of smoked ham, dried red fruits (plum) with fine mastic hints that underline the particularity of the wine. Balanced and refined mouth.
Intense red color with fine aromas of red fruits. It has a balanced tasted with the characteristic tannins from the Mandilaria grape variety.
Intense Purple in colour, with a fine ageing bouquet of wood, vanilla and gooseberry. Balanced velvet taste with superb aftertaste
Brilliant cherry colour, aromatic hints of sweet spices and plums, balanced taste fresh and fruity.
Fine nose with scents of honey and fruits in syrop; very fruity, sweet mouth, with fine apricot preserve flavour.
Rich, fine flow of bubbles; nose full of apricot and brioche aromas; balanced mouth between fruit alcohol and acidity.
Impressive satiny mouth, full of fine red fruit and roasted almond aromas as fine as the ones of the nose; playful sensation of delicate bubbles; a unique natural sparkling wine αt the peak of its maturity.
Estate Manolesakis
Bright colour with soft green glow, complex bouquet that emerge slowly with taste of fruits.
Bright green-yellow colour with distinctive aromatic character, fresh round taste.
Intense gold-yellow colour, vivid bouquet that startle and rich taste notes of cinnamon, apricot and chestnut.
Vivid bouquet that evolve in the nose, charismatic taste and a lingering aftertaste.
Deep red colour with purplish red glow, with complex harmonious bouquet, rich taste with intense aromatic character, which is enhanced after its stay in the small oak casks.
Deep red colour, with the characteristic aroma of the variety. Its rich in mouth with a bouquet that makes tangible, as its ageing in small oak casks.
Deep purple colour with complex harmonious bouquet and velvety taste. The bouquet is completed with the smell of spices, which emerge after its stay in the small oak casks.
Karelas
St. Panteleimon is a medium sweet white wine, with fruity taste and rich aroma. Produced from grapes grown near the village of Omodhos in the Limassol Krasochoria region. The wine matures in special stainless steel vessels at low temperatures. Ideally, the wine accompanies light dishes, canapé, fruit & cheese.
Othello is a full-bodied red dry wine with a rich aroma and ripe fruity taste. It comes from the blend of two grape varieties, Mavro and Ofthalmo from vineyards at Vouni Panayias and Madhari Pitsillias. Ages in oak and matures in bottles in KEO's isothermic cellars. Ideal with red meat dishes, game and the Cyprus meze.
This native Greek variety gives an aromatic, rich, fruity wine similar to a Gewurztraminer. Tropical fruit on the nose with a nice tangy citric finish. Try with lightly spiced fish or poultry dishes. Organically grown grapes certified by Bio Hellas
A white dry refined, produced from the Greek traditional grape variety Savvatiano. Its delicate flavour and its full fruity taste make it unique. It accompanies excellently white meat and fish.
Silver Medal winner 2006